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January 1, 1994Nutrition and CancerOpen Access

Dietary flavonoids and cancer risk in the Zutphen elderly study

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Authors

MHMichaël G. L. HertogEuropean Society of CardiologyEFEdith J. M. FeskensPreventive CardiologyPHP.C.H. HollmanAmerican Geriatrics Society

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Cite This Study

Hertog et al. (1994) studied this question.

synapsesocial.com/papers/6a1c4534ea84844e355faaefhttps://doi.org/10.1080/01635589409514342
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition2015 · 1,487 citations
  2. 2Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices1993 · 897 citations