What does this research mean for the field?

Phenolic profiles vary considerably among different berry genera, and while extraction methods significantly affect both phenolic composition and antioxidant activity, the overall antioxidant activity cannot be fully explained by the contents of individual phenolic subgroups. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

July 26, 2001Journal of Agricultural and Food Chemistry

Berry Phenolics and Their Antioxidant Activity

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Authors

MKMarja P. KähkönenUniversity of Helsinki AHAnu HopiaUniversity of Turku MHMarina HeinonenUniversity of Helsinki

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Cite This Study

Kähkönen et al. (2001) studied this question.

synapsesocial.com/papers/6a1cde8e6552df3dce1db3c8 https://doi.org/10.1021/jf010152t

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July 26, 2001Journal of Agricultural and Food Chemistry

Berry Phenolics and Their Antioxidant Activity

View Full Paper

Ask AI

Bookmark

Authors

MKMarja P. KähkönenUniversity of Helsinki AHAnu HopiaUniversity of Turku MHMarina HeinonenUniversity of Helsinki

Discussion

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Kähkönen et al. (2001) studied this question.

synapsesocial.com/papers/6a1cde8e6552df3dce1db3c8 https://doi.org/10.1021/jf010152t

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