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Investigates flavonoids extraction efficiency using ultrasound, suggesting optimal coupling parameters for higher yield.
• Flavonoids extraction from citrus peel by dual-frequency ultrasound was examined. • Δ f , β , and Δ φ were considered to assess their impact on extraction yield. • Flavonoids yield depends on the synergistic effect of three coupling parameters. • It provides novel insights into the collaborative mechanism of coupling parameters. • Two kinetic models achieved high performance for flavonoids extraction behavior.
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Liao et al. (2026) studied this question.
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