We propose the concept of the net micronutrient balance value (NMBV), which refers to the actual micronutrient content of the food product minus the portion not absorbed and the amount depleted in metabolic processes due to additives, contaminants, medication, and faulty metabolism.
No takes yet. Share an insight, caveat, or question.
Jorge Miranda-Massaria (2023) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context:
More from Journal of Restorative Medicine