The body's defense against oxidative stress is multilayered, involving a host of endogenous antioxidants and enzymes, as well as exogenous dietary factors that provide additional support. The gut microbiome's role is highlighted in its ability to produce antioxidative enzymes and metabolites, which contribute to maintaining redox balance. These antioxidant products of the gut microbiome support the structural integrity of the intestinal barrier and also play a protective role in mitochondrial health, thus influencing systemic physiological processes. The delicate interplay between oxidative processes and antioxidative defenses is known as redox homeostasis. This review discusses the critical role of redox biology in human health, exploring the essential equilibrium between oxidative stress and antioxidant mechanisms for cellular function and overall vitality. We explore the multifaceted causes of oxidative stress, from intrinsic factors like mitochondrial activity, inflammation, and immune responses to extrinsic influences such as environmental pollutants and dietary components.
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McBeth et al. (2025) studied this question.
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