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October 15, 1988BMJOpen Access

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

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David J.A. JenkinsDavid J.A. JenkinsGeneral / Preventive / LipidsVWV. WessonTWThomas M.S. WoleverWestern University

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Jenkins et al. (1988) studied this question.

synapsesocial.com/papers/6a1d5e4f266863fda62f270dhttps://doi.org/10.1136/bmj.297.6654.958
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