Answers are grounded in this paper and cite their sources.
Book Review| August 01 2006 Farming for Us All: Practical Agriculture and the Cultivation of Sustainability Farming for Us All: Practical Agriculture and the Cultivation of Sustainability Edited by Michael Mayerfeld BellUniversity Park: Pennsylvania State University Press, 2004299 pp. Photographs. $22.50 (paper) Gastronomica (2006) 6 (3): 106–107. https://doi.org/10.1525/gfc.2006.6.3.106 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Farming for Us All: Practical Agriculture and the Cultivation of Sustainability. Gastronomica 1 August 2006; 6 (3): 106–107. doi: https://doi.org/10.1525/gfc.2006.6.3.106 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter All ContentGastronomica Search This content is only available via PDF.
No takes yet. Share an insight, caveat, or question.
A 2006 study studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: