Key result
Tailored dietary screening tool shows promising clinical feasibility, achieving ~88% adherence.
Why the study?
Dietary risks significantly contribute to hypertension in Nigeria, but food frequency questionnaires require rigorous validation and careful design to ensure usability.
Does a 27-item food frequency questionnaire demonstrate feasibility and acceptability for dietary screening in adults at risk of hypertension in Nigeria?
Cross-Sectional (n=101)
No
Does a 27-item food frequency questionnaire demonstrate feasibility and acceptability for dietary screening in adults at risk of hypertension in Nigeria?
A tailored 27-item food frequency questionnaire is highly feasible and acceptable for dietary screening and nutritional counseling in hypertension care in West Africa.
Supports feasibility of brief FFQ screening in Nigerian hypertension care; leaves open prospective validation before routine adoption.
Background Dietary risks significantly contribute to hypertension in Nigeria. Food frequency questionnaires (FFQs) can provide valuable dietary assessment but require rigorous validation and careful design to facilitate usability. This study assessed the feasibility and potential effectiveness of implementing a clinical screening tool for identifying adults at high risk of hypertension in West Africa. Materials and methods 58 consenting adult patients with hypertension and their caregivers and 35 healthcare professionals from a single-centre Nigerian hospital were recruited to complete a 27-item FFQ at two-time points and three 24-hour recalls for comparison in a mixed method study employing both quantitative questionnaires and qualitative techniques to elicit free form text. Data analyses were conducted using R software version 4.3.1 and NVivo version 14. The trial was registered with ClinicalTrials.gov : NCT05973760 . Results The mean age of patients was 42.6 ± 11.9 years, with an average SBP of 140.3 ± 29.8 mmHg and a BMI of 29.5 ± 7.1 Kg/m 2 . The adherence rate was 87.9%, and the mean completion time was 7:37 minutes. 96.6% of patients found the FFQ easy to complete, comprehensive, and valuable. A minority reported difficulty (3.4%), discomfort (10.3%), and proposed additional foods (6.9%). Healthcare professionals considered the screening tool very important (82.9%) and expressed a willingness to adopt the tool, with some suggestions for clarification. Patients and healthcare professionals found the screening tool favourable for nutritional counselling in hypertension care. Conclusion The tailored screening tool (FFQ) demonstrated promising feasibility for integration into clinical care as assessed by patients and healthcare professionals. Successful implementation may benefit from proactive time management and addressing training needs. This user-centred approach provided key insights to refine FFQ and set the foundation for ongoing validity testing and evaluation in clinical practice.
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Batubo et al. (2023) conducted a cross-sectional in Hypertension (n=101). 27-item semi-quantitative food frequency questionnaire (FFQ) was evaluated on Adherence rate. The tailored dietary screening tool (FFQ) demonstrated promising feasibility for integration into clinical care, achieving an 87.9% adherence rate and a mean completion time of 7:37 minutes.
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