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Inspired by the Siamese’s seasonal color change, this study presents a dual-mode Janus film with optical adaptation to enable both radiative cooling and solar heating, designed for spatial thermal management (STM) and year-round energy saving. Using a modified nonsolvent-induced phase separation (NIPS) process, polyethylene glycol (PEG) was applied as a buffering and templating agent to create a macro-micro porous thermoplastic polyurethane (PTPU) structure, achieving over 95 % solar reflectance . Incorporating an MXene/waterborne polyurethane (MXPU) layer via dual-casting enhanced photothermal conversion to 87 % at just 0.2 % MXene content due to secondary absorption, while maintaining high overall emissivity (85 %). Serving as a smart curtain, its low thermal conductivity (19.8 mW/m·K) can further improve STM performance. In cooling mode (summer), the Janus film reflects sunlight and radiates heat outward via infrared emission, achieving a temperature reduction of up to 10.3°C and an energy-saving efficiency of 33.1 %. In heating mode (winter), the film absorbs sunlight and efficiently transfers heat indoors via infrared radiation, resulting in a temperature increase of up to 8.0°C and an energy-saving efficiency of 38.0 %. The innovative design offers an attractive, scalable option for next-generation energy-saving systems in indoor environments , supporting the global shift towards more sustainable and efficient energy use. Inspired by the Siamese’s seasonal color change, we developed dual-mode Janus films with optical adaptation, enabling radiative cooling and photothermal conversion for spatial thermal management and energy-efficient applications. • Siamese-inspired Janus films with optical adaptation. • PEG-assisted nonsolvent-induced phase separation process for a macro-micro porous structure. • Ultra-low MXene content utilizing secondary absorption for integrated high emissivity. • Dual-function radiative cooling and solar heating for spatial thermal management. • Seamless switching between cooling and heating modes for year-round energy saving.
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Zhou et al. (2024) studied this question.
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