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June 1, 1987Applied and Environmental MicrobiologyOpen Access

Effect of NaCl, pH, temperature, and atmosphere on growth of Salmonella typhimurium in glucose-mineral salts medium

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Authors

DTDonald W. ThayerTexas Tech UniversityWMW S MullerRBRobert L. BuchananCenter for Food Safety and Applied Nutrition

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Cite This Study

Thayer et al. (1987) studied this question.

synapsesocial.com/papers/6a1d9ed233e2df9c962fcbd2https://doi.org/10.1128/aem.53.6.1311-1315.1987
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