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Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer | Synapse

February 14, 2020World Journal of Gastroenterology108 citations

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Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer

SWShitong WangJiangnan University WCWenqi CuiChina Medical University DPDan PanIndian Veterinary Research Institute

Key Points

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Abstract

animal and human studies and potential mechanisms to examine the effects of tea polyphenols on CRC.

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Cite This Study

Wang et al. (Fri,) studied this question.

synapsesocial.com/papers/6a1dad4e9aac5d9a645cc660 https://doi.org/https://doi.org/10.3748/wjg.v26.i6.562

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