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July 6, 2017Food and Nutrition BulletinOpen Access

Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents?

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Authors

RHRajwinder K. HarikaUnilever (Netherlands)MFMieke FaberSouth African Medical Research CouncilFSFolake SamuelUniversity of Ibadan

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Harika et al. (2017) studied this question.

synapsesocial.com/papers/6a1db93d9df5fa36af4daa3dhttps://doi.org/10.1177/0379572117715818
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions2012 · 66 citations