Literature review reveals moisture diffusivity relationships across diverse food materials, highlighting the predictive impacts of temperature and moisture content.
A review of the recently reported moisture diffusivity experimental data in food materials is presented in this work. Values are classified and analysed statistically to reveal the influences of temperature and moisture content. Empirical models relating moisture diffusivity with the above variables, along with relevant graphs for various materials, are included. Other factors affecting moisture diffusivity prediction are also discussed.
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Zogzas et al. (1996) studied this question.
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