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March 6, 2004Public Health NutritionOpen Access

A comparison of dietary habits among women in Japan and Hawaii

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Authors

YTYumie TakataOregon State UniversityGMGertraud MaskarinecUniversity of Hawaiʻi at MānoaAFAdrian A. FrankeUniversity of Hawaiʻi at Mānoa

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Takata et al. (2004) studied this question.

synapsesocial.com/papers/6a1e1ac749e88a0d41609005https://doi.org/10.1079/phn2003531
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Dietary Intake and Sources of Isoflavones Among Japanese1999 · 234 citations
  2. 2A review of ethnicity, health and nutrition-related diseases in relation to migration in the United Kingdom2001 · 129 citations