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December 9, 2016Journal of Agricultural and Food Chemistry

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

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MKMahesh KharatChhatrapati Shahu Ji Maharaj UniversityZDZheyuan DuAmherst CollegeGZGuodong ZhangNanjing University of Chinese Medicine

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Cite This Study

Kharat et al. (2016) studied this question.

synapsesocial.com/papers/6a1e1cc0348274ea529fd913https://doi.org/10.1021/acs.jafc.6b04815
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