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January 9, 2021Ultrasonics SonochemistryOpen Access

Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction

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ZLZhiyu LiYZYimei ZhengQSQian Sun

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Li et al. (2021) studied this question.

synapsesocial.com/papers/6a1eb655bf2a5d44faaf371chttps://doi.org/10.1016/j.ultsonch.2020.105458
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