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March 27, 2013PLoS ONEOpen Access

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

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Authors

NWNick WilsonNNNhung NghiemCMCliona Ní Mhurchú

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Wilson et al. (2013) studied this question.

synapsesocial.com/papers/6a1ed47d544bdf605faf53dehttps://doi.org/10.1371/journal.pone.0059648
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