The environment, human health, and plant health are all negatively impacted by the careless application of chemical pesticides and poor nutrient management. Many fruits' qualitative attributes are adversely affected by the careless application of inorganic agrochemicals, which lowers fruit quality, decreases buyer preference, and reduces growers' profits. Additionally, it disrupts soil microbes and deteriorates soil health. Fruit growers also frequently engage in such techniques. The plants become vulnerable to various biotic and abiotic challenges as a result of these treatments. As a result, it is a comprehensive strategy based on the integrated use of all potential plant nutrient sources and is thought of as a substitute source for soil fertility and sustaining nutrient supply in order to maintain the desired agricultural production.
Rani et al. (Thu,) studied this question.