Examines wear resistance in chopper blades, suggesting optimal sharpening angles for improved performance.
Attention focuses on how the sharpening angle of chopper blades for root vegetables affects their wear in an abrasive medium. The wear resistance and self-sharpening properties of blades after electromechanical surface hardening and after traditional quenching with subsequent mild tempering are compared.
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Ayugin et al. (2026) studied this question.
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