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This study aims to investigate how social and regional factors influence dietary consumption patterns within a national birth cohort.

Social and regional differences in food and alcohol consumption and their measurement in a national birth cohort.

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This study aims to investigate how social and regional factors influence dietary consumption patterns within a national birth cohort.
Utilized a 7-day dietary diary during home interviews to collect detailed dietary information.
Coded food types and quantities to analyze nutrient consumption.
Compared nutrient intake levels among different social classes and regions.
Low reported levels of iron and fibre intake were identified, especially among women.
Best dietary habits linked to high educational attainment were observed across all social classes.
Regional variations in nutrient intake were noted, largely independent of social class and education.

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Randomized trial examines dietary habits in a national cohort, suggesting strong links to education and social class.

Braddon et al. (1988) studied this question.

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