Class III obesity was associated with a higher risk of in-hospital death or mechanical ventilation compared to normal weight in COVID-19 patients (OR 1.80; 95% CI 1.47-2.20).
Observational (n=7,606)
Yes
Does obesity increase the risk of in-hospital death or mechanical ventilation in patients hospitalized with COVID-19?
Obesity is associated with a higher risk of in-hospital death or mechanical ventilation in COVID-19 patients, particularly in younger adults (≤50 years).
Odds Ratio: 1.8 (95% CI 1.47–2.2)
Background: Obesity may contribute to adverse outcomes in coronavirus disease 2019 (COVID-19). However, studies of large, broadly generalizable patient populations are lacking, and the effect of body mass index (BMI) on COVID-19 outcomes— particularly in younger adults—remains uncertain. Methods: We analyzed data from patients hospitalized with COVID-19 at 88 US hospitals enrolled in the American Heart Association’s COVID-19 Cardiovascular Disease Registry with data collection through July 22, 2020. BMI was stratified by World Health Organization obesity class, with normal weight prespecified as the reference group. Results: Obesity, and, in particular, class III obesity, was overrepresented in the registry in comparison with the US population, with the largest differences among adults ≤50 years. Among 7606 patients, in-hospital death or mechanical ventilation occurred in 2109 (27.7%), in-hospital death in 1302 (17.1%), and mechanical ventilation in 1602 (21.1%). After multivariable adjustment, classes I to III obesity were associated with higher risks of in-hospital death or mechanical ventilation (odds ratio, 1.28 95% CI, 1.09–1.51, 1.57 1.29–1.91, 1.80 1.47–2.20, respectively), and class III obesity was associated with a higher risk of in-hospital death (hazard ratio, 1.26 95% CI, 1.00–1.58). Overweight and class I to III obese individuals were at higher risk for mechanical ventilation (odds ratio, 1.28 95% CI, 1.09–1.51, 1.54 1.29–1.84, 1.88 1.52–2.32, and 2.08 1.68–2.58, respectively). Significant BMI by age interactions were seen for all primary end points ( P -interaction70 years. Severe obesity (BMI ≥40 kg/m 2 ) was associated with an increased risk of in-hospital death only in those ≤50 years (hazard ratio, 1.36 1.01–1.84). In adjusted analyses, higher BMI was associated with dialysis initiation and with venous thromboembolism but not with major adverse cardiac events. Conclusions: Obese patients are more likely to be hospitalized with COVID-19, and are at higher risk of in-hospital death or mechanical ventilation, in particular, if young (age ≤50 years). Obese patients are also at higher risk for venous thromboembolism and dialysis. These observations support clear public health messaging and rigorous adherence to COVID-19 prevention strategies in all obese individuals regardless of age.
Hendren et al. (Tue,) conducted a observational in COVID-19 (n=7,606). Obesity (Classes I-III) vs. Normal weight was evaluated on In-hospital death or mechanical ventilation (OR 1.80, 95% CI 1.47-2.20). Class III obesity was associated with a higher risk of in-hospital death or mechanical ventilation compared to normal weight in COVID-19 patients (OR 1.80; 95% CI 1.47-2.20).