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September 1, 1983Journal of Food QualityOpen Access

Model and Measurement Methodology for the Analysis of Consumer Choice of Food Products1

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Authors

BWBerend WierengaErasmus University Rotterdam

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Berend Wierenga (1983) studied this question.

synapsesocial.com/papers/6a1fdb29d8a20e3d57ae896chttps://doi.org/10.1111/j.1745-4557.1983.tb00761.x
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