Phosphorus saturation index and water-extractable phosphorus in high-legacy phosphorus soils in southern British Columbia, Canada

Understanding of the risk of phosphorus (P) loss to the environment is crucial to monitor soil P and implement policies for P management. We assessed P sorption characteristics and adapted a P saturation index (PSI) for silage corn and blueberry fields in south coastal British Columbia (BC), Canada. We used 284 composite soil samples with contrasting P levels collected from eight silage corn and 23 blueberry fields across south coastal BC. The P sorption maximum (S max ) varied between 982 and 2532 mg P·kg −1 and was influenced by aluminum concentration and organic matter content. The degree of P saturation was related to water-extractable P (Pw) by a quadratic regression with R 2 = 0.85. A critical Pw = 3.7 mg·kg −1 was established across the two cropping systems. The silage corn fields with pH > 5.5 had critical PSI value of 10.4%, and blueberry fields with pH < 4.7 had critical PSI value of 18.0%. These results showed that the risk of P loss from soil in the silage corn was high, but it was low for blueberry because the critical PSI for silage corn fields was lower than for blueberry fields, and therefore, saturation would be more easily reached, even though more P is applied to blueberry fields. The combination of a critical PSI and Pw as agri-environmental indicators will help farmers and professionals to identify fields with risk of P loss, to implement a nutrient management plan, and to monitor how this risk changes with time.