What question did this study set out to answer?

This research aims to understand how different levels of acculturation affect the dietary practices and nutritional intakes of Korean Americans.

September 1, 1999Journal of the American Dietetic AssociationOpen Access

Acculturation and Dietary Practices Among Korean Americans

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This research aims to understand how different levels of acculturation affect the dietary practices and nutritional intakes of Korean Americans.
Cross-sectional mail survey conducted with a national sample of 348 Korean Americans
Statistical analyses included ANOVA, Pearson and Spearman correlations, chi-square test, and regression analysis
More acculturated individuals consumed a higher amount of American foods and fewer Korean foods
American foods were consumed most frequently at breakfast and least at dinner
Dietary quality did not differ significantly by acculturation status

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Implication

Cross-sectional survey examines how acculturation influences dietary choices among Korean Americans, implying dietitian strategies for diverse communities.

Cite This Study

Lee et al. (1999) studied this question.

synapsesocial.com/papers/6a1ff4fe2065d284090db30a https://doi.org/10.1016/s0002-8223(99)00258-8

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Implication

Cross-sectional survey examines how acculturation influences dietary choices among Korean Americans, implying dietitian strategies for diverse communities.

Acculturation and Dietary Practices Among Korean Americans

Key Points

Discussion

Implication

Cite This Study

Acculturation and Dietary Practices Among Korean Americans

Key Points

Discussion

Implication

Cite This Study

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