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August 16, 2013International Journal of Contemporary Hospitality Management63 citations

“Green” attributes and customer satisfaction

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LSLisa SlevitchKMKimberly MatheEKElena Karpova

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Abstract

Purpose – The purpose of this paper is to address issues of performance optimization through accounting for asymmetric responses of customer satisfaction to different types of product or service attributes: core, facilitating and "green" (eco‐friendly). The primary research inquiry was to explore how these attributes affect customer satisfaction and account for interactions among them in order to identify an optimal combination that would maximize customer satisfaction in lodging industry settings.

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Cite This Study

Slevitch et al. (2013) studied this question.

synapsesocial.com/papers/6a1ffad9d4e6d3589704c1b0https://doi.org/10.1108/ijchm-07-2012-0111
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