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September 1, 1969Journal of the Science of Food and Agriculture

Effect of storage temperature on the ageing of concentrated wheat starch gels

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Authors

KCK. H. ColwellNorthwood UniversityDAD. W. E. AxfordUniversity of CambridgeNCN. H. ChamberlainNippon Flour Mills (Japan)

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Colwell et al. (1969) studied this question.

synapsesocial.com/papers/6a20027fd47ed904550db32fhttps://doi.org/10.1002/jsfa.2740200909
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