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November 1, 1968Journal of the Science of Food and Agriculture

Fractionation and comparison of purothionin and globulin components of wheat

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Authors

DRD. G. RedmanTun Abdul Razak Research CentreNFN. FisherNippon Flour Mills (Japan)

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Redman et al. (1968) studied this question.

synapsesocial.com/papers/6a20027fd47ed904550db330https://doi.org/10.1002/jsfa.2740191109
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