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September 19, 2023BMC Public HealthOpen Access

A dietary pattern of frequent plant-based foods intake reduced the associated risks for atopic dermatitis exacerbation: Insights from the Singapore/Malaysia cross-sectional genetics epidemiology cohort

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JLJun Jie LimKRKavita ReginaldYSYee‐How Say

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Lim et al. (2023) studied this question.

synapsesocial.com/papers/6a20105af35583189204e9fdhttps://doi.org/10.1186/s12889-023-16736-y
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Pathophysiology of atopic dermatitis: Clinical implications2019 · 642 citations
  2. 2Burden of atopic dermatitis in Asia2019 · 112 citations
  3. 3Atopic Dermatitis: Natural History, Diagnosis, and Treatment2014 · 354 citations
  4. 4A systematic review and meta-analysis of risk factors associated with atopic dermatitis in Asia2020 · 70 citations
  5. 5EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis2019 · 172 citations