Why the study?
Does a low-fat diet predispose to premature atherosclerosis in patients with primary type V hyperlipoproteinemia?
Does a low-fat diet predispose to premature atherosclerosis in patients with primary type V hyperlipoproteinemia?
Dietary treatment with a low-fat diet for type V hyperlipoproteinemia may paradoxically accelerate coronary atherosclerosis by worsening the LDL to HDL cholesterol ratio.
May worsen LDL/HDL ratio in type V hyperlipoproteinemia; hypothesis-generating case report that should not change practice.
Primary type V hyperlipoproteinemia is not usually associated with premature atherosclerosis. The patient described in this case report had typical clinical and biochemical features of type V hyperlipoproteinemia and was treated with a low-fat diet that led to abolishment of chylomicronemia, a decrease in plasma triglycerides, and an increase in low-density lipoprotein cholesterol. However, high-density lipoprotein cholesterol levels remained low. At the age of 42 years, after following the diet for 10 years, the patient sustained an acute myocardial infarction. It is suggested that dietary treatment may have accelerated coronary atherosclerosis in this patient by increasing the ratio of low-density to high-density lipoprotein cholesterol, thereby enhancing the atherogenicity of plasma lipoproteins.
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A 2009 study studied this question.
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