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Introduction 1. Networks, Conventions, and Regions: Theorizing 'Worlds of Food' 2. The Regulatory World of Agri-food: Politics, Power, and Conventions 3. Geographies of Agri-food 4. Localized Quality in Tuscany 5. California: The Parallel Worlds of Rival Agri-food Paradigms 6. The Commodity World in Wales 7.
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