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April 1, 1983Journal of Biological ChemistryOpen Access

Purification of the acyl coenzyme A reductase component from a complex responsible for the reduction of fatty acids in bioluminescent bacteria. Properties and acyltransferase activity.

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Authors

ARA.G. RodríguezAutonomous University of San Luis PotosíDRDenis RiendeauTransCanada (Canada)EMEdward A. MeighenMcGill University

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Rodríguez et al. (1983) studied this question.

synapsesocial.com/papers/6a202c556ed993cb49fbfe6fhttps://doi.org/10.1016/s0021-9258(18)32563-8
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