The component acids of herring visceral fat

Research Article| January 01 1948 The component acids of herring visceral fat T. P. Hilditch; T. P. Hilditch 1Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar S. P. Pathak S. P. Pathak 1Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1948) 42 (2): 316–320. https://doi.org/10.1042/bj0420316 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation T. P. Hilditch, S. P. Pathak; The component acids of herring visceral fat. Biochem J 1 January 1948; 42 (2): 316–320. doi: https://doi.org/10.1042/bj0420316 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.