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Research Article| September 01 1936 New Zealand fish oils: The composition of eel oil (Anguilla aucklandii) Francis Brian Shorland; Francis Brian Shorland 1Chemical Laboratory, Department of Agriculture, Wellington, New Zealand Search for other works by this author on: This Site PubMed Google Scholar Ian Gordon McIntosh Ian Gordon McIntosh 1Chemical Laboratory, Department of Agriculture, Wellington, New Zealand Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1936) 30 (9): 1775–1777. https://doi.org/10.1042/bj0301775 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation Francis Brian Shorland, Ian Gordon McIntosh; New Zealand fish oils: The composition of eel oil (Anguilla aucklandii). Biochem J 1 September 1936; 30 (9): 1775–1777. doi: https://doi.org/10.1042/bj0301775 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Shorland et al. (1936) studied this question.
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