Covalent Inhibitors of the Gelation of Sickle Cell Hemoglobin and Their Effects on Function

This chapter contains sections titled: Introduction Studies with Sodium Cyanate Studies with Glyceraldehyde Specific Acetylation of Hemoglobin with Methyl Acetyl Phosphate Effect of Anti-Sickling Compounds on the Functional Properties of Hemoglobin Conclusions Acknowledgments References