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January 1, 1988Journal of Food Science

Bioavailability of Calcium from Tofu, Tortillas, Nonfat Dry Milk and Mozzarella Cheese in Rats: Effect of Supplemental Ascorbic Acid

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Authors

APA. G. PONEROSJEJohn W. Erdman

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Cite This Study

PONEROS et al. (1988) studied this question.

synapsesocial.com/papers/6a2094f349fdfaecae8a3052https://doi.org/10.1111/j.1365-2621.1988.tb10210.x
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