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Babassu (Attalea speciosa) is one of the most abundant palm species in the Brazilian Amazon and an important unconventional crop, playing a key socioeconomic role due to the commercial exploitation of its oil-rich almonds. However, approximately 90–93% of the fruit biomass—mainly mesocarp, epicarp, and endocarp—is generated as underutilized residue. This systematic review aims to analyze extraction methods, phytochemical composition, and antioxidant capacity of bioactive compounds derived from different babassu fractions. Following PRISMA guidelines, searches of five databases (Embase, ScienceDirect, Scopus, PubMed, and Web of Science) retrieved 410 records, of which 23 met the inclusion criteria. The results show that, although research has predominantly focused on the almond fraction, non-edible parts contain significant levels of phenolic compounds, flavonoids, phytosterols, and other bioactive metabolites with antioxidant properties. Green and non-thermal extraction technologies, such as ultrasound-assisted extraction (UAE), supercritical CO2 extraction (SC-CO2), and pressurized liquid extraction (PLE), demonstrated advantages in improving extraction efficiency while reducing solvent consumption and thermal degradation. Overall, the available evidence indicates that babassu residues represent a promising and still underexplored source of bioactive compounds. Their valorization may contribute to sustainable extraction strategies, waste reduction, and the development of value-added products within agricultural and bioeconomic systems.
Carvalho et al. (Tue,) studied this question.