Key result
An electronic 24-h dietary recall system for salt intake assessment significantly correlated with 24-hour urinary sodium excretion (r=0.66, p<0.0001), reaching r=0.72 after corrections.
Why the study?
Does a salt intake assessment system based on a 24-h dietary recall method accurately estimate salt intake compared to 24-hour urinary sodium excretion in outpatients with essential hypertension?
Observational (n=203)
Does a salt intake assessment system based on a 24-h dietary recall method accurately estimate salt intake compared to 24-hour urinary sodium excretion in outpatients with essential hypertension?
Effect estimate: r = 0.66
Absolute Event Rate: 9.1% vs 9.7%
p-value: p=<0.0001
An electronic 24-hour dietary recall system provides a valid estimation of salt intake compared to 24-hour urinary sodium excretion in hypertensive patients, particularly after adjusting for lifestyle and regional factors.
May support electronic dietary recall for salt monitoring in hypertension; extends observational validation of digital tools but needs prospective confirmation.
BACKGROUND: An electronic system for salt intake assessment using a 24-h dietary recall method has been developed in Japan. We evaluated the validity of this salt intake system for assessing salt intake. METHODS: We prospectively obtained data on estimated salt intake using 24-hour urinary sodium excretion (24-hUNaCl) and salt intake by the salt intake assessment system from 203 consecutive outpatients with essential hypertension (age: 67.8 ± 10.7 years; 53.7% men). RESULTS: Mean values were 9.7 ± 2.9 g/day for 24-hUNaCl and 9.1 ± 2.9 g/day for the salt intake assessment system before corrections. The salt intake estimated by the present system was significantly correlated with 24-hUNaCl (r = 0.66, p < 0.0001). After corrections for habitual use of discretionary seasonings, habitual intake of salty foods, and physical activity, correlation coefficients between salt intake and 24-hUNaCl increased from 0.60 to 0.66 in men <65 years, from 0.80 to 0.81 in men ≥ 65 years, from 0.64 to 0.75 in women <65 years, and from 0.52 to 0.59 in women ≥ 65 years. After further correction for regional differences in average salt intake, the correlation coefficient reached 0.72 in all patients. CONCLUSION: After correction for dietary habits, lifestyle factors, and differences in average salt intake by region, this system may be a useful tool in Japan to encourage salt restriction in the clinical treatment of hypertension and improve public health in terms of salt restriction overall.
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Satoh et al. (2014) conducted an observational in essential hypertension (n=203). Electronic system for salt intake assessment using a 24-h dietary recall method vs. 24-hour urinary sodium excretion (24-hUNaCl) was evaluated on Correlation between estimated salt intake by the assessment system and 24-hUNaCl (r = 0.66, p=<0.0001). An electronic 24-h dietary recall system for salt intake assessment significantly correlated with 24-hour urinary sodium excretion (r=0.66, p<0.0001), reaching r=0.72 after corrections.
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