Food crop production is our most important renewable resource. Massive inputs, however, of nonrenewable resources (land, water, energy, chemicals, machinery) are required. Technology reserves become focal in a world food situation which has become more difficult than at any time since the devastations of World War II.
No takes yet. Share an insight, caveat, or question.
S. H. Wittwer (1974) studied this question.
Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context: