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Abstract Both natural and anthropogenic processes can lead to the increasing salinity of surface waters. The knowledge about the ecological consequences of salinization on the biota is limited especially in case of microbiota, like diatoms. We collected the existing knowledge about the relationship between salinity and diatoms in fresh and saline waters. Based on the available papers, conductivity and ion composition are the most important variables shaping diatom communities. Secondary salinization can mask regional differences in diatom assemblages. Trait-based analyses highlight the competitive advantages of motile guild and the extreme trait categories in these environments. The increasing conductivity along a wide conductivity scale decreases the alpha-diversity. Salinization induces the spread and invasion of marine and brackish species into inland freshwaters as well as that of freshwater species tolerating elevated conductivity and/or need specific ions. Concerning food webs, salinity can directly change diatom communities and the subsequent upper trophic levels but most likely this effect manifests as a top-down regulation. Applicable diatom indices are available to assess the level of salinization. Furthermore, diatom-inferred salinity reconstructions are widely applied to assess the past changes of salinity. However, future models predicting ecological consequences of salinization are scarce and sometimes contradictory.
Stenger‐Kovács et al. (Wed,) studied this question.