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December 15, 2020FoodsOpen Access

Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies

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Authors

ÂLÂngela LiberalPolytechnic Institute of BragançaJPJosé PinelaPolytechnic Institute of BragançaAQAna María Vivar QuintanaUniversidad de Salamanca

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Liberal et al. (2020) studied this question.

synapsesocial.com/papers/6a20b67ae2a660d176234f0dhttps://doi.org/10.3390/foods9121871
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Also Consider

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  1. 1Intestinal Iron Absorption: Regulation by Dietary & Systemic Factors2010 · 96 citations
  2. 2Next biotech plants: new traits, crops, developers and technologies for addressing global challenges2015 · 128 citations