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January 31, 2001Drying Technology

Toward Prediction of Porosity in Foods During Drying: A Brief Review

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MRM. Shafiur RahmanDiponegoro University

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M. Shafiur Rahman (2001) studied this question.

synapsesocial.com/papers/6a20e46210699ec7be2ab252https://doi.org/10.1081/drt-100001349
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