Key points are not available for this paper at this time.
是提高大豆 TPC、异黄酮苷元和抗氧化能力的有效方法。与未发酵大豆相比,经生物加工的大豆产品可能是一种富含抗氧化剂的健康食品补充剂,因而可作为天然抗氧化剂的来源。
Chen et al. (Wed,) 研究了这一问题。
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: