Herbal Antidiabetic Chocolate: A Review of Plant Extracts, Formulation Strategies and Therapeutic Potential

Key Points

• The aim is to assess the effectiveness and therapeutic potential of herbal antidiabetic chocolate.
• Reviewed various plant extracts known for antidiabetic properties.
• Analyzed formulation strategies for integrating these extracts into chocolate.
• Explored the therapeutic implications of such products.
• Identified key plant extracts with proven antidiabetic effects.
• Discussed effective formulation strategies for incorporating herbal elements into chocolate.
• Highlighted potential health benefits and market viability of antidiabetic chocolate.