Review evaluates plant extracts and formulation strategies for creating antidiabetic chocolate products.
Explore the article titled Herbal Antidiabetic Chocolate: A Review of Plant Extracts, Formulation Strategies and Therapeutic Potential from IJIRT Volume 13, Issue 1. This study evaluates the effectiveness of teaching programs on waste management knowledge among women.
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Panchal et al. (2026) studied this question.
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