Evaluates nitrogen sources on maize and mustard yields, indicating optimal nutrient management strategies.
AbstractA field experiment was conducted at the Regional Agricultural Research Station, Polasa, Telangana, India during kharif (2018 and 2019) and rabi (2018-19 and 2019-20) seasons to evaluate integrated nutrient management (INM) practices on maize yield and their residual effect on mustard in a maize-mustard cropping system. Maize was treated with nine nutrient management treatments including 100% recommended dose of fertilizer (RDF), 75% recommended dose of nitrogen (RDN) combined with various organic sources (FYM, vermicompost, poultry manure, sheep manure, neem cake), and biofertilizers (Azotobacter, Azospirillum). Mustard received four fertilizer levels (0%, 50%, 75%, and 100% RDF) as residual treatments. Maize treated with 75% RDN + 25% N through vermicompost produced the longest cobs, greatest cob girth, and highest kernel number, resulting in grain yields of 6349 and 6514 kg ha-1 in 2018 and 2019, respectively. It outperformed several treatments and was comparable to 100% RDF and FYM treatments. In the rabi season, mustard seed yield was highest with residual 75% RDN + 25% N through FYM (1174 and 1266 kg ha-1) and was on par with poultry manure, neem cake, and vermicompost residuals, all significantly superior to sheep manure, biofertilizers, and 100% RDF, which recorded the lowest yields. Among fertilizer levels, 100% RDF significantly increased mustard yield (1260 and 1334 kg ha-1), comparable to 75% RDF. These results indicate that combining 75% chemical nitrogen with organic amendments, particularly vermicompost and FYM, enhances maize productivity and sustains mustard yield, supporting sustainable nutrient management in maize-mustard cropping systems.
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Rao et al. (2025) studied this question.
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