Endophytic Plant Growth-Promoting Bacteria Isolated from the Halophyte Plantago salsa Enhance Barley Tolerance to Salinity

Salinization of agricultural soils is a global problem causing crop yield declines. This impact is caused by osmotic and oxidative stress, which plants often rely on endophytic bacteria to overcome. A bacterial isolate from the roots of the halophyte Plantago salsa was studied between 2024 and 2026, and its ability to increase barley tolerance to moderate salt stress was determined. Based on 16S rRNA gene sequencing (1410 bp), the isolate PS-50.1 was identified as Providencia sp. It demonstrated key plant growth-promoting properties, including indole-3-acetic acid production (21.4 mg L−1) and phosphate solubilization (69.0 mg L−1). The strain supported barley growth at 7% NaCl. Inoculation of barley seeds with this strain (108 CFU L−1) significantly reduced moderate salt stress in plants both in vitro and in a pot experiment. Inoculated plants under salinity conditions had greater shoot length (+11.6%) compared to non-inoculated; higher pre-flag leaf fresh weight; demonstrated decreased levels of prooxidants (H2O2 by 44.8% and malondialdehyde by 31.8%), higher proline accumulation (up to 2.0-fold), and increased antioxidant enzyme activity (catalase by 26.6% and ascorbate peroxidase by 191%). Furthermore, inoculated plants showed 9.4% higher water use efficiency and photosynthetic rate (+5.5%) under salt stress compared to uninoculated plants. These results indicate that the halophytic strain Providencia sp. PS-50.1 is a promising candidate for the development of microbial preparations aimed at increasing crop productivity under saline conditions.