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June 19, 2026Plant Physiology and BiochemistryOpen Access

Improving Plant Salt Tolerance Using the Endophytic Halophile Vreelandella salis sp. nov.

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Authors

YPYuxin PengJLJiyoung Lee

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Overview

Randomized trial shows enhanced salt tolerance in Brassica rapa, indicating potential for agriculture.

Key Points

  • This study aims to evaluate the potential of Vreelandella salis PAMB 3232T to enhance salt tolerance in crops.
  • Characterization of Vreelandella salis strain PAMB 3232T through polyphasic analyses.
  • Assessment of salt tolerance and growth enhancement in Brassica rapa under saline and non-saline conditions.
  • Profiling of rhizosphere microbial community to evaluate changes post-inoculation.
  • Inoculation with V. salis PAMB 3232T increased shoot fresh weight by 26% in non-saline and 17% in saline conditions (200 mM NaCl).
  • Physiological analyses showed improved K+/Na+ homeostasis and decreased malondialdehyde accumulation.
  • Rhizosphere profiling indicated increased connectivity and modularity, with beneficial Bacillota enrichment.

Cite This Study

Peng et al. (2026) studied this question.

synapsesocial.com/papers/6a34ddaf65a5b0777af2d494https://doi.org/10.1016/j.plaphy.2026.111492
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