Key points are not available for this paper at this time.
In this editorial, we use the term 'food system' to encompass the entire range of actors and their interlinked activities involved in the production, aggregation, processing, distribution, consumption and disposal of food products that originate from agriculture, forestry, or fisheries, and parts of the broader economic, societal and natural environments in which they are embedded (FAO 2014). We use 'the global food system' to refer to the current hegemonic order. This food system, which It is characterized by unprecedented market power of monopoly agrifood corporations and finance capital, globalized ani-
Wit et al. (Wed,) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: