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Background and Objective: The important contribution of postprandial state to cardiovascular disease is increasingly being recognized. Diet rich in antioxidant may have beneficial effects on preventing coronary heart disease. This study was therefore aimed to evaluate bioactive components, antioxidant activity and postprandial atheroprotective effects of Vaccinium myrtillus (VM).Methodology: Male rabbits weighing 2.15
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Madihi et al. (2013) studied this question.
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