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For the people of North Halmahera, coconuts represent a crucial agricultural commodity, yet information related to this topic remains relatively limited.This research aims to explore the history, level of adoptability, and the process of coconut processing, including the role of government policies related to land use.Phenomenological methods and snowball sampling were employed in the research, especially in data collection through interviews, observation, and focus group discussions (FGDs).The data were analyzed using the triangulation method, combined with literature studies, and the level of perception was measured using a Likert scale and quantitative analysis.The results revealed that coconut plantations were first independently cultivated by the Dutch in 1896, while Zending began cultivation between 1902 and 1910.The harvesting and processing of coconuts into copra adhered to the local wisdom principle "Ima Kokiriwo," which signifies working together in groups.The pattern of land use is predominantly (92%) mixed dryland farming, with an annual addition of land area of 3.3 hectares typically occurring in dryland agricultural cover types.The findings of this research support local government policies, particularly those related to the development of coconut cultivation based on traditional wisdom principles.Wise land use and sustainable agroforestry system programs have been effective in increasing land and coconut fruit productivity in North Halmahera, despite post-harvest processing not yet significantly augmenting household income.
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Lewerissa et al. (2023) studied this question.
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