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The article presents data from an anonymous survey conducted among tenth-grade students of schools in Minsk using the Dutch Eating Behavior Questionnaire. On the basis of the results obtained, a qualitative and quantitative assessment of eating disorders associated with overeating, and contributing to the development of overweight in the aftermath, was carried out. The issues of the formation of an incorrect food stereotype in adolescents as a risk factor for the development of obesity are discussed. A general description of the three main types of eating behavior (emotional, external and restrictive), which are a predictor of overweight, is given.
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Belyakova et al. (2022) studied this question.
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